Jennifer Barrios

Jennifer Barrios

Director of Operations

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Jennifer Barrios is the Director of Operations at B&B Food Services Inc. With a passion for continuous learning and a strong dedication to teamwork, Jennifer is committed to working hard and keeping the big picture in mind. Her role involves developing systems and reports to record qualitative and quantitative data for decision-making, process improvement, inventory management, and strategic planning. Jennifer also creates and implements policies, procedures, and controls, reviewing financial statements, planning budgets, and enhancing profitability while maximizing employee efficiency. With the company’s objectives always in focus, Jennifer brings her expertise to drive success and growth at B&B Food Services Inc.

Latest Blogs

What Is Co-Packing: Advantages of Partnering with Co-Packers

What Is Co-Packing: Advantages Of Partnering With Co-Packers
Article At A Glance Food brands rely on co-packing to get their products to a wider audience.With a third-party co-packer, you can earn extra revenue without straining your resources.Co-packing provides…

The Impact of Food Grade Facilities on Cargo Transportation

The Impact Of Food Grade Facilities On Cargo Transportation
Article At A Glance Food-grade facilities maintain safe transport temperatures, preserving freshness and safety.Speeding up shipping with faster delivery lowers the chance of food getting contaminated.Special containers, like refrigerated, insulated,…

Why Local Wholesale Food Suppliers Are the Best Option for Restaurants

Why Local Wholesale Food Suppliers Are The Best Option For Restaurants
Article At A Glance Local suppliers promise freshness and a transparent supply chain Beyond talented chefs, fresher ingredients make a huge difference in producing better meals Choosing nearby suppliers means…

Latest Trends Shaping the Future of Wholesale Food Service Distribution

Latest Trends Shaping The Future Of Wholesale Food Service Distribution
Article At A Glance E-commerce and online ordering reduce intermediaries and connect businesses to producers. Sustainability and eco-practices are increasing due to climate awareness and consumer demand. Consumer preferences for…

Challenges Of Food Service Distribution: Strategies For Success

Variety of food products packed and ready for distribution.
Article At A Glance Learn about temperature control, efficient inventory management, tight margins, safety, compliance, and sustainability pose challenges in food distribution.Learn about success strategies like utilizing technology for efficiency…

The Future of 3rd-Party Logistics in the Food Industry

The Future Of 3rd-Party Logistics In The Food Industry
Article At A Glance 3PL providers help food companies address supply chain challenges.Emerging 3PL industry trends include a focus on sustainability, customization, cold chain management, and automation3PL benefits food companies…