At B & B Food Services, safety and quality come first. That's why we work closely with the USDA to ensure your
product is safe and ready for market. If you have a product imported from other countries that requires a USDA
inspection. Our facility is certified, B & B Food Services and USDA inspectors are ready to assist.
We understand that navigating through the paperwork can be complex, but our experienced team is here to help you with the necessary documentation to comply with regulatory guidelines. We've covered you, whether it's labeling requirements, product specifications, or import/export documentation.
Our team closely examines imported meat products to ensure compliance with FSIS regulations, providing you with peace of mind and quality assurance.
Beef production is a complex process that involves meticulous animal husbandry and strict food safety measures. From the farm to the steak on your plate, the USDA plays a crucial role in ensuring the quality of meat products. USDA establishments and meat inspection ensure that beef meets stringent safety standards. We understand that different countries may have specific regulations and standards, and our team is well-equipped to guide you through the export process.
Choosing B & B Foods means accessing a reliable and comprehensive USDA Inspection service. Our commitment to quality and safety, coupled with our expertise in regulatory compliance, allows us to provide you with the assurance that your meat products meet the highest standards.
We can handle the necessary paperwork, documentation, and compliance processes, ensuring smooth and hassle-free import and export operations.
Our Import & Export services include efficient logistics management, handling transportation, freight forwarding, and customs clearance, saving you time and effort with timely delivery of goods.
We ensure that all imported products meet strict quality standards, conducting thorough inspections and certifications to guarantee the freshness, safety, and integrity of the goods.
We take proactive measures to mitigate risks associated with imports and exports, such as insurance coverage, contingency planning, and extensive knowledge of customs procedures.
The Food Safety and Inspection Service (FSIS) inspects all raw meat and poultry sold in interstate and foreign commerce in the US. However, USDA grading is voluntary; not all meat must be USDA-approved.
The USDA inspected seal on meat and poultry indicates it has been evaluated for safety and wholesomeness, while grades (like Prime, Choice) reflect quality and tenderness.
The food inspection process involves checking food products for harmful elements, ensuring compliance with hygiene standards, and verifying accurate labelling to protect consumers.
USDA inspection stands for United States Department of Agriculture inspection, which ensures that meat, poultry, and egg products are safe for consumption.
An inspection stamp on meat is a mark of approval from the USDA (United States Department of Agriculture). It signifies that the meat has been inspected for safety, quality, and wholesomeness, ensuring it’s safe for consumption.
Contact us today to learn more about how we can help ensure the quality and safety of your meat products. Trust B & B Foods to be your partner in delivering top-notch meat products to your customers, wherever they may be.
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